wow! Here in the Philippines we call it sampalok. I like it when its ripe coz some people like it when it's semi-ripe.
The one I have tasted was a "prepared" one in a box from 7/11 :)I recall it had sugar added to it, so it must have been the semi-ripe version.
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wow! Here in the Philippines we call it sampalok. I like it when its ripe coz some people like it when it's semi-ripe.
The one I have tasted was a "prepared" one in a box from 7/11 :)
I recall it had sugar added to it, so it must have been the semi-ripe version.
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